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Results 1 - 10 of 12 for teriyaki pineapple kabobs
Tip: Soak bamboo skewers in ... to prevent burning. Spear sirloin, pineapple, green peppers and onions ... heated marinade. Makes 6 servings.
Note: Soak skewers in water ... burning. Arrange sirloin, pineapple, green peppers and onions ... minutes in a small saucepan. Makes 6 servings.
Cut steak into 1 or ... steak onto shish kabob skewers alternating with vegetables. Grill ... zucchini for 5 minutes before grilling, if desired.
Mix above ingredients into a bowl and marinate overnight.
Cut chicken into 1 inch ... Thread meat and pineapple chunks alternately on 12 inch ... taste and doneness. Basting occasionally, turning once.
Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce and ... Remove crown from pineapple; cut off peel and ... 240 calories per serving.
Marinate all but mushrooms for 1/2 hour. Add mushrooms. Spear kabobs. Cook on grill or under broiler 7 ... each side, or until chicken is done.
Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...
Combine soy sauce, ginger, sugar, ... skewer steak and pineapple cubes on small picks. Broil ... minutes. Turn and broil 5 minutes longer. Serve hot.
10. TERIYAKI KABOBS
Drain pineapple and reserve syrup. Combine syrup ... Broil or cook over coals, turning frequently, until meat is brown or done. Makes 8 servings.
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