Red Pepper Salad - Recipes

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Results 1 - 10 of 154 for red pepper salad

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1. TUNA, PASTA, BROCCOLI AND RED PEPPER SALAD

For dressing: Combine all ingredients ... and chill. For salad: Peel broccoli stems and ... dry. Combine pasta, peppers and broccoli in large serving ... before serving. 4 servings.

2. BROCCOLI RED PEPPER SALAD

Toss above ingredients. Just before serving, add the mixed dressing. Keep tossing for several minutes. Vegetables will soften but maintain ...

3. VEGETABLE PASTA SALAD WITH RED PEPPER DRESSING

In a blender or food processor puree the red peppers, yolk, cayenne, vinegar, and ... into the pasta salad with the peas and salt ... taste. Makes 6 servings.

4. RUSSIAN RED PEPPER SALAD

Saute red pepper in oil in large, heavy ... tomato mixture. Let stand 30 minutes. Garnish with parsley. Profits from overnight stay in refrigerator.

5. CARROT, BELL PEPPER AND RED ONION SALAD

Peel carrots and slice. Transfer ... bowl. Dice bell peppers discarding cores and seeds. Dice red onion. Add bell peppers and ... temperature. 8 servings. (Forest-Neill-Sonnesyn-Northport)

6. SNOW PEA AND RED PEPPER BUFFET SALAD

Top and string peas; blanch ... add oil. In salad bowl, combine snow peas, mushrooms and red pepper. Just before serving, add ... to mix. Serves 8.

7. PAT'S ROASTED RED PEPPER SALAD

1. Preheat oven to 450 degrees. Place peppers on baking sheet and roast ... seeds or feta cheese. Serve at room temperature. Makes 12 servings.

8. TUNA, PASTA, BROCCOLI AND RED PEPPER SALAD

For dressing: Combine all ingredients ... and chill. For salad: Peel broccoli stems and ... dry. Combine pasta, peppers and broccoli in large serving ... before serving. 4 servings.

9. SPINACH, MUSHROOM AND RED PEPPER ONION SALAD

Marinate mushrooms in combined lemon juice and oil. Toss with onion, spinach and greens, then season with salt and pepper. Serves 6.

10. SEAFOOD SALAD WITH WATERCRESS, RED PEPPER AND FRESH HERBS

Cut large tentacles in half. ... thyme, salt and pepper. Whisk in 1/2 cup ... Add the seafood, red peppers and celery. Stir in ... well. Makes 6 servings.

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