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Results 81 - 90 of 154 for red pepper salad
81. PEPPER STEAK
Put meat tenderizer on each ... 2 tablespoons cracked pepper or peppercorns and pound into ... minutes each side. This is also good on the barbecue.
Cut the peppers into strips 1/3 inch wide, ... refrigerate for at least 2 hours. Remove from the refrigerator 1 hour before serving. Serves 6.
Combine first 5 ingredients in ... heat; cool. Cut peppers into 1/2 inch squares. Add ... gently. Cover and chill 8 hours. Yield: about 4 servings.
Core and seed peppers and finely julienne them. Finely ... tossing occasionally. Serve well chilled. Mix all ingredients in small bowl or jar.
Combine vegetable oil, curry powder ... lemon, salt and pepper to blend in small bowl. ... serving. Cover and refrigerate. Bring to room temperature.)
In medium skillet, heat oil ... medium; add bell peppers. Cook, stirring occasionally, 6-7 ... lettuce leaves. Arrange salad over leaves. Serve salad at room temperature.
1. Bring a 4-quart saucepan ... tomatoes, pickles and peppers into 1/4 inch cubes. Reserve ... Serve chilled. Serves 8 to 10. Great macaroni salad!
Wash and dry the peppers. Halve and remove the ... Spoon a little of the marinade over them. Place the olives and cheese over the top and serve.
Pare and trim carrots with ... mixing bowl. Cut peppers into 1/2 inch pieces: cut ... salt, 1/4 cup salad oil and 2 tablespoons water. ... Serves 6 to 8.
Mix Jello and water together. Add cream cheese and nuts. Let cool before adding Dr. Pepper. Refrigerate and let chill.
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