2 each red bell and yellow bell peppers
1 green bell pepper
2 ribs celery
2 med. cucumbers
1/3 c. chopped red onion
1 pt. cherry tomatoes, halved

Core and seed peppers and finely julienne them. Finely julienne the celery. Place in glass or stainless steel bowl. Peel cucumbers, halve them lengthwise, remove seeds and finely julienne the flesh. Add to bowl. Add onions and tomatoes.

Prepare dressing; pour over vegetables and toss ingredients to combine them. Cover and chill for 1 hour, tossing occasionally. Serve well chilled.

DRESSING:

3 tbsp. fresh lime juice
2 tbsp. white wine vinegar
1 tbsp. olive oil
2 cloves garlic, minced
1/4 tsp. salt (optional)
Dash of cayenne -- to taste
1/4 c. fresh parsley, chopped

Mix all ingredients in small bowl or jar.