Results 1 - 10 of 59 for tomato basil pasta

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In a medium-large saucepan, boil the pasta according to package directions. Tip: ... at room temperature or refrigerate until ready to serve.

Great hot or cold! Slice ... Mozzarella. Finely chop basil and add to tomato/mozzarella mixture. Add balsamic vinegar and mix well. Serve over noodles.

(Imported variety/the best - DiCecco). ... skillet - chop basil leaves with scissors and add ... and seasoning to tomato and garlic-mushroom mixture. Simmer on ... desired. Cook imported pasta to al dente consistency. Drain ... a crisp green salad.

Mix tomatoes, oil, garlic and basil. Mash cheese into sauce. ... temperature for about 3 hours. Cook pasta. Toss with sauce while pasta is hot.

Cook pasta in 4 quarts boiling water. ... stirring. Add chopped basil, tomatoes, cheese, salt, and ... thoroughly, but gently. Serves 8 to 10 as salad.



Bring 5 quarts of salted ... oil, garlic, and basil. When the pasta is cooked al-dente, drain and ... pasta to the tomato mixture hot to help blend ... as a side dish.

Cook pasta in 4 quarts boiling water ... thoroughly. Add chopped basil, tomatoes, cheese, and salt ... thoroughly but gently. Garnish with basil leaves.

Combine tomatoes, basil, parsley, garlic, red pepper, ... for 1 hour at room temperature. Cook pasta, drain; toss with tomatoes while still hot.

In a bowl, combine the tomatoes, basil, minced garlic, salt and ... the angel hair pasta according to package directions, omitting ... pasta and add tomato mixture. Serve immediately and top ... cheese. Makes 4 cups.

Combine garlic (I use more), ... in cubes too), basil (use a bit less), olive ... pepper in the pasta serving dish. Set aside. DO ... well also. Serves 4.

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