2 lg. tomatoes
1 tsp. dried basil, or 1 1/2 tbsp. fresh basil, finely chopped
1 tsp. finely minced garlic
1/2 tsp. salt
1/8 tsp. pepper
6 oz. angel hair pasta
Parmesan cheese

In a bowl, combine the tomatoes, basil, minced garlic, salt and pepper and let it sit at room temperature for at least an hour. Cook the angel hair pasta according to package directions, omitting oil and salt. Drain the pasta and add tomato mixture. Serve immediately and top with Parmesan cheese.

Makes 4 cups.