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Results 1 - 10 of about 810 for 50 asian chicken
Cook chicken fillets as directed. To make ... first the romaine then the cabbage, almonds, chicken and dressing. This should make 3 or 4 salads.
In a large salad bowl, ... green onions, and chicken. In a small bowl ... noodles from soup mix into the salad. Sprinkle almonds on top and serve.
Preheat oven to 400°F. Coat ... and spice. Arrange chicken wings in a single layer ... with sauce. Bake 10-15 minutes. Sprinkle with scallions.
6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. ...
In a wide pan or wok, place chicken stock, ginger, garlic, shallots and ... sprinkle the finely chopped chilli over the top and serve immediately.
Place all ingredients except the chicken in a large Ziploc baggie, ... char quickly, so covering the grill will reduce the flames and charring. .
Combine all ingredients in a ... dissolved. Chop the chicken into cubes that are just ... moist. Be sure to mix occasionally while the salad sits.
In a large skillet, over medium heat, brown chicken pieces in oil on both ... Spoon juices over chicken or thicken it up. Makes 4 to 6 servings. .
This is one of my ... food, just good chicken wings! Place all marinade ingredients ... 15-30 minutes, checking to make sure the wings don’t burn.
Preheat oven to 425°F. Coat a large baking pan with cooking spray. In a small bowl, combine salt, 5 spice powder. In a large bowl, combine ...
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