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Results 81 - 90 of about 810 for 50 asian chicken
Cut up chicken into bite size pieces. Heat ... cornstarch or flour) and bring to a boil. Add cornstarch to thicken. Serve over white rice. Serve 4.
Mix together brown sugar, ginger ... hot water. Cut chicken wings at joint and cut ... foil lined baking dish for about 1 hour. Makes 32 pieces.
Use last 3 ingredients for marinade. 1. Cut boned chicken into 1 inch lengths. 2. ... between. Microwave on high for 3-4 minutes, turning once.
In large bowl combine chicken, water, chestnuts and celery. ... chicken mixture, blend well spread between slices of bread. Great for lunches.
Brown chicken pieces in small amount of ... almonds. Place pieces of chicken in sauce, spooning sauce over chicken. Simmer a bit. Serve with/on rice.
Wash chicken pieces; drain. Shake in mixture ... several times with syrup and drippings in dish, 30 minutes longer or until tender and richly glazed.
Place wings in single layer of container and marinate overnight or several hours in sherry, soy sauce, ginger root, garlic and brown sugar ...
Coat large skillet with Pam and saute chicken breasts until tender. Cool, cover ... dressing (recipe below) and toss lightly. Mix all ingredients.
Wash chicken pieces; drain. Shake in mixture ... several times with syrup and drippings in pan, 30 minutes longer, or until tender and richly glazed.
Remove flavor packet from top ... almonds, sesame seeds and chicken. Add noodles and toss again. Just before serving add dressing and toss again.
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