1 (3 oz.) pkg. chicken top ramen soup
1 sm. head cabbage, chopped
4 green onions, chopped
1 c. slivered almonds, toasted
2 c. shredded, cooked & chilled chicken
2 tbsp. sesame seeds, toasted

DRESSING:

Flavor packet from top ramen
1/2 c. oil
1/2 c. rice wine vinegar
1 tbsp. sugar
Salt & pepper to taste

Remove flavor packet from top ramen and reserve for dressing. Crush noodles into 1/2 inch pieces. Toss together with cabbage, onions, almonds, sesame seeds and chicken. Add noodles and toss again. Just before serving add dressing and toss again.