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CHINESE CHICKEN SALAD | |
2-4 chicken breasts, cut into bite size pieces, fry in butter 1 pkg. shredded cole slaw cabbage 3-4 green onions 1 pkg. Top Ramen oriental flavor noodles, break into sm. pieces 1/2 c. sliced almonds 2-4 tbsp. sesame seeds Mix all ingredients together in a large bowl except the chicken and drippings. DRESSING: 3 tbsp. sugar 1/2 c. oil (use 1/2 c. sesame oil, 1/4 c. reg. oil) 3 tbsp. rice vinegar (do not substitute) Top Ramen seasonings Stir well. Pour over salad and toss, then add chicken and drippings. |
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