1 head (about 2 lb.) cabbage
3 - 4 c. shredded chicken (about 3 whole breasts)
4 green onions, thinly sliced
1/3 c. chopped toasted almonds
3 tbsp. toasted sesame seeds
3 oz. pkg. ramen noodles (Uwajimaya "Ramen" noodles)
1/3 c. salad oil
1/4 c. rice vinegar
2 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper

Combine cabbage, chicken, onions, almonds, sesame seeds and ramen noodles in a large bowl. Set aside. Combine remaining ingredients and stir until sugar dissolves. If using "seasoned gourmet" rice vinegar, you may wish to use less sugar. Do not dress salad until just before serving so that noodles and nuts stay crisp. Serves 6.