Did you mean swiss cream sauces?
Results 1 - 10 of 20 for swiss style cream sauces
Cook pasta according to package ... bubbly. Stir in Swiss cheese until melted. Add remaining ... through. Garnish with parsley, if desired. Serves 4.
Ingredients: 14 (celery .. cheese .. egg .. flour .. milk .. onion ...)
Cook beans according to package ... smooth. Gradually add cream. Bring to a boil; ... minutes or until almonds are golden brown and cheese is bubbly.
Ingredients: 11 (almonds .. beans .. cheese .. cream .. salt .. sauce ...)
Combine first 8 ingredients; stir well. Pour mixture into lightly greased 9 inch pie plate; sprinkle with paprika. Bake at 350 degrees for ...
Ingredients: 9 (cheese .. paprika .. sauce ...)
FOR CREPES: In a mixing ... pepper. Add the cream all at once. Cook and ... the wine. Add Swiss cheese, stirring until melted. TO ... or until heated through.
Ingredients: 16 (cheese .. cream .. eggs .. flour .. hearts .. milk ...)
Combine first 8 ingredients; stir well. Pour mixture into a lightly greased 9 inch pie plate; sprinkle with paprika. Bake at 350 degrees ...
Ingredients: 10 (cheese .. paprika .. salt .. sauce ...)
Butter a 2 quart baking dish and line the bottom with a round of buttered parchment or waxed paper. Combine all the ingredients and blend ...
Ingredients: 10 (cheddar .. cream .. crumbs .. eggs .. onion .. parsley ...)
Preparation time: 45 minutes. Oven temperature: 450 degrees and 350 degrees. Baking time: about 35 minutes. All the good things your family ...
Ingredients: 10 (beef .. cheese .. eggs .. mustard .. salt .. sauce ...)
Preheat oven to 325 degrees. ... at medium, beat cream cheese until smooth; add remaining ... side of pan; cut into wedges. Makes 16 servings.
Ingredients: 13 (cheese .. half .. ham .. mustard .. oil .. parsley ...)
Dip boned, skinned, split chicken ... marinara and sour cream. Reserving 2 tablespoons, pour ... When using for Chicken Albergetti, omit the meat.
Ingredients: 19 (basil .. breasts .. cheese .. cloves .. crumbs ...)
In a large skillet cook ... cup of the Swiss cheese. Repeat the layers of ... 5 minutes more or until cheese is melted. Makes 8 to 10 servings.
Ingredients: 11 (basil .. beef .. cheese .. eggs .. meat .. noodles ...)