Half Cup Pumpkin Puree - Recipes

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Results 1 - 10 of 11 for half cup pumpkin puree

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1. PUMPKIN PIE (The Best!)

Preheat oven to 450 degrees. ... light. Stir in pumpkin, spices, salt and mix ... in cream and half and half. Line a 10 ... 15 minutes of baking.

2. PUMPKIN CUSTARD DESSERT

1. For the crust, combine oats, flour and brown sugar. Cut in butter until crumbly. Press into buttered 8 inch square pan. Bake at 375 ...

3. PUMPKIN APPLE PIE

Preheat oven to 425 degrees. ... shell and pour pumpkin mixture over them. Bake at ... clean. Allow to cool before serving. Makes 8 to 10 servings.

4. PUMPKIN PIE

Preheat oven to 450 degrees. ... light. Stir in pumpkin, spices and salt and ... in cream and half and half. Prepare pie crust ... pie. Cool before cutting.

5. PUMPKIN LENTIL SOUP

In a large saucepan, melt ... lentils, chicken stock, pumpkin puree, marjoram, thyme and pepper. ... saucepan, stir in half-and-half and reheat over medium ... tureen. Makes 6 servings.

6. GLUTEN-FREE PIE CRUST W/ PUMPKIN PIE FILLING

Now you can enjoy the ... of LIBBY'S® Famous Pumpkin Pie with a gluten-free crust. ... and divide in half. Cover one half with ... into 9-inch deep-dish (4-cup volume) pie plate. Slowly peel ... used with permission. 'S® Pumpkin

7. CURRY PUMPKIN SOUP

This is the soup I ... out of the pumpkin it was made from. -Christo ... coconut milk and half and half. Reduce to medium ... cans of pumpkin puree) and cook with veg ... salt and herbs, garlic.

8. PIE FROM FRESH PUMPKIN

I developed this recipe because in most recipes pumpkin pie made with fresh pumpkin ... Cut pumpkin in half and bake cut side down ... tender. Cool, then puree flesh of the pumpkin WITH ... Makes three (8-inch) pies.

9. PUMPKIN BUTTER

Make sure that pumpkin is very well pureed. if ... butter into hot half pint jars, leaving 1/4 inch ... half pint jars. (Recipe can be doubled).

10. PUMPKIN SPICE PIE

Sift flour and salt. Rub ... Divide dough in half. Refrigerate 1/2 hour. Roll ... Wash one medium pumpkin; cut in half and ... dish; pour 1/2 cup water into pan to cover ... with egg mixture. Puree in batches. Add more juice ... before. Makes 2 pies.

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