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Results 1 - 10 of 31 for chicken francaise
Slice chicken as cutlets or strips. Beat ... baking dish. Bake covered 40 minutes and then uncovered 15 minutes at 350°F. Serve chicken over rice.
Dip cutlets in egg then ... and parsley. Add chicken broth and lemon juice, cook ... Can be made the day before or made weeks before and frozen.
Dip sliced cutlets into seasoned flour. Dip floured cutlets into beaten egg and immediately put in hot oil. Saute until golden on both ...
Dip chicken cutlets in flour and saute ... surround with fresh spinach and cherry tomatoes that are mixed with Italian dressing or pesto sauce.
Place each chicken breast half between sheets of ... sauce over chicken. Garnish with lemon slices and sprinkle with parsley. Yield: 4 servings.
Use boneless chicken, pounded thin. Flour cutlets, ... chopped parsley and 1/4 to 1/2 cup dry white wine. Let simmer. Use about 1 pound chicken.
In large bowl beat eggs ... cutting board pound chicken on both sides to tenderize. ... Garnish with lemon slices dipped in paprika and parsley.
Skin chicken breasts, cut lengthwise into 1/2" ... chicken broth and sherry. Cover. Place in preheated oven at 350 degrees for 25 minutes and serve.
Pound veal or chicken into thin slices. Dip in ... minutes, uncovered. Serve immediately. Can be prepared in advance without sauce or with sauce.
Dip chicken in beat up egg and ... butter under and over chicken. When ready to serve, place in hot oven for 30 minutes. Serve gravy when done.
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