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Results 1 - 10 of 101 for chicken jambalaya
In a large pot over ... time with the chicken – remove from heat. * ... necessary. It depends on how "spicy" you like your food! Serves 6-8 people.
In a heavy 7 to ... heat. Brown the chicken parts in the hot oil, ... medium. Stir gently and frequently as the rice dries out. Serve immediately.
In 4 or 5 quart ... Saute Kielbasa and chicken until lightly browned. Gradually add ... Garnish with green onions, just before serving. Serves 4.
In large pot, melt butter ... minutes. Add sausage, chicken, rice, and diced tomatoes ... getting too dry before rice is done, just add more water.
Use a heavy cast-iron pot ... hours before), cut chicken and sausage up into serving ... For really brown jambalaya, add a little Kitchen ... done, about 15-20 minutes.
Allow cooked rice to cool ... and lightly brown chicken pieces on all sides. Remove ... together over low heat, stirring frequently, and serve.
Brown seasoned chicken in hot oil, preferably in ... should take about 20 to 30 minutes. Stir as little as possible. Yield: 16 to 20 servings.
In a large skillet; heat ... 5 minutes. Add chicken and simmer for 15 minutes. ... another 15 minutes; add salt and pepper to taste. Serve over rice.
Season chicken with extra salt and pepper. ... not remove lid for the 1 hour cooking time. Serves 10. Very good dish for covered dish suppers.
Boil chicken until tender. Remove meat from ... covered, in 350°F oven until rice is done and liquid is absorbed. Add more water if needed.
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