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Results 91 - 100 of 101 for chicken jambalaya
Remove skin and fat from chicken breasts then cut into 1/2 ... salt and pepper. Cover. Simmer about 45 minutes or until rice is tender. Serves 4.
Cut chicken in pieces and boil 1 ... slowly in covered Dutch oven for 30 to 45 minutes or until rice is cooked. Stir once or twice while cooking.
Into a Dutch oven or ... brown put in chicken that has been salted and ... and cook until rice is done. DO NOT STIR after water has been added.
Andouille smoked sausage is also ... frequently. Add the chicken and continue cooking until chicken ... CHEF PAUL PRUDHOMME'S LOUISIANA KITCHEN.
Melt shortening in a heavy ... constantly. Stir in chicken pieces, tomatoes, tomato juice, garlic, ... substituted for chicken. Yields 8-102 servings.
In skillet melt butter, saute chicken, onion, pepper and garlic ... 15 minutes. Add shrimp and peas, simmer covered for 3 minutes until tender.
Cut chicken into legs, thighs, breast, etc. ... meat. Cover and cook over low heat 25 minutes. Fluff rice with fork and cook 5 minutes longer.
Cut chicken into serving pieces. Season well ... over rice mixture and stir. Cook slowly (about 30 minutes) until rice is done. Serve 6 people.
Heat oil; add vegetables and cook slowly until tender. Add meats; cook for 5 minutes. Add balance of ingredients, turn into a casserole; ...
Sprinkle chicken with seasoning. Let thaw. Add ... Remove chicken and cut up. Add back to the skillet. Add remaining ingredients; simmer until hot.
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