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Results 1 - 10 of 44 for hot roast beef sandwiches
In a medium saucepan, bring beef broth to a boil. Add ... the separated sliced roast beef and remove immediately from ... salt and pepper. Serve.
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... cheese, serve immediately. Takes less than 20 minutes.
Slice, butter and sprinkle garlic ... to simmer. Dip roast beef in juice until heated through, ... minute. Place on buns. Serve bowl of juice to dip.
In a Dutch oven, melt ... medium heat. Brown roast on all sides. Add remaining ... reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
Slice buns and toast if ... (optional, salt to suit your taste). Add beef, cover and simmer 10 to 15 minutes. Spoon onto buns. Makes 4 servings.
Cut off all excess fat on roast. Cut roast into 3 ... water until it covers meat. Break up meat before serving on a bun. Heat on high 5-6 hours.
Trim and discard excess fat from beef. Place beef in slow ... liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
In heavy pot, dutch oven, ... flavor oil. Brown roast on all sides over med. ... Add water and beef broth to cover roast half ... rolls with horseradish, hot peppers, Kosher pickles. Can make ahead, freeze.
Place roast in oven at 250 degrees ... roaster and add water as directed on the packages. Shred meat and simmer very slow 1 hour before serving.
Trim excess outer fat from roast. Put in roasting pan. Top with 2 cans beef consomme, 1/2 can water, oregano, ... Freezes well. Makes 12 sandwiches.
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