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Results 21 - 30 of 44 for hot roast beef sandwiches
Put into crock-pot for 6 hours. Great for a crowd. Great on hard rolls.
Combine all ingredients in a roasting pan. Roast at 300 degrees until beef shreds with a fork (about ... needed and put beef back in. Serve on buns.
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very ...
Heat oven to 300 degrees. Place beef roast in 5 quart Dutch oven. ... fat from juices and serve individual portions for dipping with sandwiches.
Place ingredients in crock pot overnight 12-13 hours. Shred after cooked and return to juices. Serve on hard rolls.
Place double layer of heavy duty foil in cake pan; foil should be large enough to completely wrap meat. Place meat on foil, sprinkle onion ...
Put chuck roast in crock pot and cook ... and break up into small pieces. Add 1 cup juice and soups. (Do NOT dilute.) Reheat and serve on buns.
Put all ingredients in crock pot and cook for 10 to 12 hours on low. Remove meat and shred with a fork. Add about 2 teaspoons cornstarch to ...
Place meat in large roaster; ... sugar and cinnamon. Roast covered in 300 degree oven ... until heated through, 50-70 minutes. Makes 15-20 buns.
Sprinkle roast with soup mix. Put in ... day cook the meat and break it apart. On second day reheat the meat in crock pot until ready to serve.
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