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subs mayonnaise
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subs mayonnaise
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1.
EASY ROAST BEEF MELTS
Goes good with steak fries! ... both sides of
sub
buns and add
mayonnaise
to them. In medium saucepan ... and serve with hot broth for dipping.
Ingredients: 8 (beef .. buns .. oil .. slices .. whip ...)
2.
ISLANDS VOLCANO DIP
Whisk well, cover and refrigerate for 2 hours. Serve with almost any favorite raw dipping vegetable or on salads or hamburgers or fried ham ...
Ingredients: 8 (flakes .. sauce ...)
3.
ASPARAGUS TAGLIATELLE WITH SHRIMP
Very tasty and healthy for ... yogurt or butter,
mayonnaise
and salt/pepper. You may chill ... refreshing dish better served in the warmer months.
Ingredients: 14 (garlic .. oil .. salt .. vinegar .. zest/juice ...)
4.
ROAST BEEF MELT
Cut roll. Spread
mayonnaise
. Add Roast Beef, onion, ... until cheese is melted. Broiler 3-4 minutes or until cheese is melted. Makes 1 sandwich.
Ingredients: 6 (mayonnaise .. onion .. pickles ...)
5.
BEST ROAST BEEF SUB OR SANDWICH
Cut
sub
roll in half. Slice up onions thinly. Spread
mayonnaise
on bread. Put
mayonnaise
, roast ... then keep an eye on it. Microwave 35 seconds.
Ingredients: 6 (bread ...)
6.
MR. HERO ROMANBURGER COPYCAT
In Ohio there is a
sub
shop called "Mr. Hero", and ... hesitate to recommend making this version, and think you'll agree after tasting the sandwich!
Ingredients: 11 (lettuce .. onion .. tomato ...)
7.
HAWAIIAN SUPER SUB
In a skillet or electric frying pan on medium high heat (325F), saute ham for 1 minute. Drain half of the juice from the pineapple can and ...
Ingredients: 5 (cheese .. pineapple ...)
8.
G.O.M.'S FLOUNDER STUFFED WITH CRABMEAT
In saucepan, cook onion in ... bowl, blend together
mayonnaise
, vinegar, Worcestershire, mustard and ... be prepared ahead of time and frozen.
Ingredients: 13 (juice .. mayonnaise .. mustard .. onion .. salt ...)
9.
BAKED SQUASH CASSEROLE
Mix and place on top of a thin layer of crumbs in casserole. Top with rest (another thin layer of crumbs). Dot with butter. Bake for 30 ...
Ingredients: 6 (carrot .. crumbs .. onion .. soup ...)
10.
FISH SALAD WITH REMOULADE SAUCE
Combine all the sauce ingredients, cover and refrigerate for 1-2 hours. To Assemble: Fillet the fish and cut in serving pieces. Arrange ...
Ingredients: 14 (eggs .. fillets .. gherkins .. leaves .. mayonnaise ...)
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