2 cups mayonnaise (Best Foods)
1/3 cup ketchup (Hunts)
2 tbsp. Worcestershire sauce
4 tbsp. sweet relish
8 tbsp. jalapeno sauce (sub: 4 fine diced peppers)
2 tbsp. garlic powder
2 tbsp. parsley flakes
1/4 tsp. black pepper (may sub with red pepper flakes)

Whisk well, cover and refrigerate for 2 hours.

Serve with almost any favorite raw dipping vegetable or on salads or hamburgers or fried ham and cheese sandwiches. Whisk before each use.

Submitted by: Chef Prince