1 (16 oz.) jar sauerkraut, drained
1 (8 oz.) pkg. cream cheese
2 cups Swiss cheese, grated
2 cups cooked corned beef, chopped
1/4 cup Thousand Island dressing
chunks of rye and sourdough bread to dip

Combine all ingredients, except bread, in Crock-Pot. Cover and cook on HIGH for 45 minutes, stirring occasionally. Turn to LOW when everything is melted together.

Serve with bread or crackers.

Submitted by: Jessica Piper