Italian Goulash - Recipes

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Results 1 - 10 of 27 for italian goulash

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Stirring frequently, cook beef, onion and garlic in large skillet over medium heat until beef is browned, about 15 minutes. Add puree, ...

Cook macaroni according to directions on package, set aside. Brown ground meat, add onion, green pepper to meat. Cover and cook slowly ...

Brown ground beef; drain. Stir in remaining ingredients except cheese. Cook over medium low heat, stirring occasionally until macaroni is ...

Mix all ingredients except cheese in a microwaveable casserole dish, cover, cook on High for 18 minutes. Stir. Sprinkle cheese and heat for ...

Brown ground beef in saucepan. Chop vegetables until fine. Then stir into beef. Put in rest of ingredients. Cover with water. Cook for 1 ...

In a 5 quart pot brown meat and chopped onion until meat is no longer pink. Salt and pepper to taste before meat is completely brown. If ...

Sauté vegetables in olive oil ... heat, adding salt, Italian herbs, chili flakes, and black ... salad, Parmesan cheese, and a good crusty bread.

8. GOULASH

Spray large sauté pan (I ... the hamburger and Italian sausage together along with the ... brown the cheese. This is even better the next day!

For those who can remember, ... fire so the goulash simmers very gently and let ... egg noodles, buttered and seasoned with a touch of nutmeg.

10. BEEF GOULASH

Add sausages to beef, saute together. Add remaining ingredients except macaroni. Saute together until well blended. Add beef mixture to ...

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