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Results 1 - 10 of 14 for splenda pudding

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This cake is delish cold. This is my family's favorite cake of all time. Preheat oven to 350°F. Grease and flour 2 round cake pans. Combine ...

Mix in blender til smooth. You may opt to use any flavor of puddings, fruits or sweeteners. My husband has this shake for his lunch daily!!

JACKS APPLE PUDDING (LOW CAL) Core the apples, ... concentrate, 1 cup Splenda sugar substitute. Bring all except ... chill. Serve with Cool Whip.

Soak tapioca in water in saucepan for about an hour or until the water is absorbed. Add 2 eggs. Whisk well. Add sugar. Whisk well. Add ...

Makes great pudding pops for summer! :) Combine ... will thicken into pudding. Serve hot or cold, and put non-fat Cool Whip on top if you like!



In a food processor, combine ... until blended. Add pudding mix; whisk for 2 minutes ... Spread over filling. Sprinkle with coconut. Refrigerate.

Mix pudding, milk, cream cheese, sweetener, and vanilla with mixer until smooth. Fold in Cool Whip and fruit. Place in graham cracker crust. Chill.

Bake cake mix as directed ... to cool. Mix pudding. Add coconut to pudding. ... pineapple. Cover with topping of Cool Whip and sprinkle with nuts.

Combine pudding, sweetener and milk. Beat slowly for 1 minute. Fold in Cool Whip. Will frost a 9 x 13 cake. Store in refrigerator.

Mix pudding and sugar substitute in a ... into freezer container and add milk until almost full. Freeze according to manufacturer's directions.

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