1 small box sugar free vanilla instant pudding
3/4 c. milk (skim)
8 oz. cream cheese (low or no fat)
1/3 c. Twin sweetener or 3 individual packets of Sweet-n-Low or Splenda to taste
1 tsp. vanilla
8 oz. Cool Whip
1 large can crushed pineapple, drained (you can use any fruit)

Mix pudding, milk, cream cheese, sweetener, and vanilla with mixer until smooth. Fold in Cool Whip and fruit. Place in graham cracker crust. Chill.