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Results 1 - 10 of 16 for gourmet shrimp
1. Slice each block of ... immediately. 3. Peel shrimp and remove veins. 4. Remove ... the vinegar-soy sauce dressing over his/her own servings.
Heat and blend together. While hot, add one envelope of Knox gelatin. Cool and add: Put in oiled ring mold and chill.
Mince shrimp. Combine all ingredients, except ... several hours before serving. Serve with crispy crackers. Wheat Thins or Ritz are my favorite.
Heat butter in a large ... 30 minutes. Add shrimp, parsley, thyme and file ... bake 15 minutes longer, or until rice is tender. Makes 6 servings.
Saute mushrooms in butter. Add remaining ingredients. Pour into casserole and sprinkle with grated cheese. Bake 20 minutes at 400 degrees. ...
Cook shell-roni, rinse, drain. Drain shrimp, do not rinse. Combine ... dressing gently into salad. Salt and pepper to taste. Chill 4 hours or more.
Cut the shrimp in half. Cook mushrooms and ... Then add sour cream, pepper and the shrimp. Add cooking sherry, serve over pattie shells or rice.
Place potatoes in a medium-size ... until tender. Add shrimp, cook 2 minutes or ... and onion; toss to coat. Serve over greens. Makes 4 servings.
Mix together eggs, flour, salt, ... stock, shoyu and gourmet powder. Clean shrimp, leaving tails attached, slit ... small dish for dipping shrimp.
Dip shrimp or oysters in gourmet spices fish fry. Fry in deep fat at 375 degrees until golden brown; drain. Place on bun and enjoy.
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