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SUGAR FREE PUMPKIN PIE | |
1 1/2 Cups Pumpkin 3/4 cup Sweetener (3 tsp. Sweet N' Low) 1/2 tsp. Salt 1 1/4 tsp. Cinnamon 1/2 tsp. Ginger 1/4 tsp. Nutmeg 1/4 tsp. Cloves 2 Eggs 1 can 12 oz. Evaporated Unsweetened Milk 9 inch unbaked Pie Shell Blend all ingredients together and pour into shell. Bake 400°F 45-55 minutes. |
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