SUGAR FREE PUMPKIN PIE 
1 1/2 Cups Pumpkin
3/4 cup Sweetener (3 tsp. Sweet N' Low)
1/2 tsp. Salt
1 1/4 tsp. Cinnamon
1/2 tsp. Ginger
1/4 tsp. Nutmeg
1/4 tsp. Cloves
2 Eggs
1 can 12 oz. Evaporated Unsweetened Milk
9 inch unbaked Pie Shell

Blend all ingredients together and pour into shell.

Bake 400°F 45-55 minutes.

 

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