| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try salmon dip for more results.
Results 1 - 10 of 20 for smoked salmon dip
Flake salmon, add remaining ingredients, blend.
Gently flake and mash salmon in large mixing bowl. Combine with rest of ingredients and chill. Serve with crackers or fresh vegetables.
Put cottage cheese in a ... Stir in remaining dip ingredients. Cover and refrigerate. Trim ... until serving time. Makes 20 (2 tbsp.) servings.
Drain salmon remove bones and skin. Combine ... mix well, top with parsley and crushed pecans. Chill and serve as a dip with crackers of choice.
Mix in blender and thin with mayonnaise or lemon juice if needed.
6. SALMON DIP
Drain salmon very well. Bones and skin ... horseradish and liquid smoke until well blended. Refrigerate until ... or party breads. Serves 12-15.
7. SALMON DIP
Soften cream cheese and blend with salmon (bone and skin removed). Mash ... ingredients. Sprinkle with chopped parsley and serve with crackers.
8. CRACKER DIP
Combine and refrigerate. Serve with Triscuits or other crackers. Use within 1 week.
Flake salmon, removing bones and skin. ... several hours. Make into log or ball and roll in nuts or parsley, or use as a dip and top with chives.
10. SALMON DIP
Drain salmon and save 2 tablespoons liquid. Mix cream cheese, smoke, liquid and onion. Blend in salmon. Refrigerate for 3 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables