Results 11 - 20 of 20 for smoked salmon dip

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Mix all ingredients and chill. Serve with crackers.

Combine all ingredients in food processor or blender until smooth.

Mix all ingredients together and serve with Ritz crackers or saltines.

Combine ingredients with mixer until smooth. Serve as dip with assorted crackers or roll into a "log" cover with chopped parsley or nuts.

Mix ingredients well. Refrigerate overnight. Serve with crackers or chips.



Mix ingredients together and chill overnight.

Serve with crudites or crackers.

Mix all ingredients together. Serve with Wheat Thins.

Mix all ingredients, except parsley and nuts. Shape into 2 logs and roll into parsley and then chopped nuts.

For this recipe, you can use almost any smoked fish. Salmon is preferred, but I have ... the lime content. Smoke your fish for 2 1/2 ... have a soft "dip" texture at the end. ... even just a fingerfull!!

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