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Results 1 - 10 of 349 for roasted chicken breast
Preheat oven to 325°F. Cut ... 11x13-inch pan with chicken. Coat all pieces well ... 154°F on a breast piece (around 175°F for a ... packets on the grill.
Sprinkle the cumin all over the chicken. Season with salt and ... brown the chicken breasts on the skin side until brown. Turn over and roast in a preheated oven 450 ... breasts and serve immediately.
Pre-heat oven to 345°F. Rinse ... any seasonings. Cook chicken for 30 minutes. Coat chicken ... minutes. Serve with roasted potatoes and green beans.
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Place chicken breasts in a shallow baking dish, ... salt, pepper and 1/2 teaspoon thyme. Brush with melted butter. Roast 1 hour at 350 degrees.
Trim and bone chicken breast. Slightly flatten breast by ... melted butter and roast in 400 degree oven for ... Garnish with finely chopped chives.
Flatten chicken breasts with a cleaver and season ... Chutney in the middle and roll breast up with chutney. Bake in oil in oven at 450 degrees.
For each serving: Pour olive ... is baking pat chicken dry. Scrub potatoes but leave ... Sodium: trace. Fat: 1 gram. (18% of calories from fat).
Preheat oven to 350 degrees. ... pepper, and cayenne; brush it over chicken pieces. Place the chicken in a roasting pan and cook for 30 minutes.
Place rice noodles in a ... 45 minutes. Cut chicken into 1 1/2" by 1/3" ... Sprinkle with reserved bean sprouts, then with remaining peanuts.
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