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Results 1 - 10 of 161 for easy cherry pie
Empty both cans of cherry pie filling in 1 unbaked pie ... and sugar. Bake at 350°F for about 35 to 40 minutes or until crust is golden brown.
This pie is addictive, you better make ... refrigerate until ready to serve (about 1 hour). Before serving top with can of cherry pie filling.
Melt 1 stick of butter in deep oven-proof dish at 350 degrees. Mix: Pour sweetened fruit with 1 teaspoon almond extract added over butter, ...
Blend cream cheese, sugar and ... a graham cracker pie shell and chill until set (several hours). Right before serving, top with cherry pie filling.
Cream softened cream cheese with ... gone. Pour in pie crust and top with cherry pie filling. Refrigerate about 3 ... filling can be substituted.
In loving memory of My Grandmother Maria. This pie was a signature recipe of ... thought that this deliciousness is so simple to cook. 's Cooking
Mix together and pour into ... saucepan and bring to rolling boil. Pour cherry mixture over crust. Bake at 350°F for 30 minutes. (Crust rises.)
Crush crackers in a plastic bag. Put into 8 inch pie pan. Mix sugar and melted ... Cool Whip over cherries. Refrigerate pie until ready to serve.
Soften cream cheese until it is easy to spread, spread inside graham cracker crust, mix pie filling and Cool Whip together, ... several hours before serving.
In large mixing bowl, beat ... until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with pie filling.
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