Results 1 - 10 of 7,490 for cheesecake cream

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With a shortage of Cream Cheese at the supermarket this ... pumpkin pie or cheesecake. Bake in a preheated ... and serve. Makes two large pies.

Mix ingredients well and pour into long pan (9 x 13). Bake at 350 degrees for 40 minutes. Mix well and pour over warm cake.

Recipe created by George Yates. ... won the Ice Cream Crank contest. Beat sugar and ... freeze for at least 2 hours. , 2 time winner Best of Show

Preheat oven to 350°F. Grease ... (8-inch) cake pans. Cream together shortening and butter. Add ... freeze the cake first. Makes 1 (3 layer) cake.

40% calorie reduction from traditional ... set aside. Beat cream cheese and ricotta cheese in ... substitute 18 packets Equal® sweetener. Equal



Combine first four ingredients. Firmly ... cool. Beat softened cream cheese at high speed with ... off and leave cheesecake in oven for 30 minutes ... 5 minutes. Cool; chill.

Combine cake mix, butter, pecans ... greased 9x13 pan. Cream cream cheese, powdered sugar and ... and bake at 350 degrees for about 45 minutes.

Mix cream cheese, sugar and vanilla at ... Pour into crust. Bake at 350 degrees for 40 minutes. Cool - refrigerate 3 hours. Top with fresh fruit.

Blend graham cracker crumbs, sugar ... pan. Mix softened cream cheese and sugar for 3 ... top of cooled cheesecake. Return to 300°F oven for 10 more minutes.

Cream butter, butter and cream cheese ... floured tube or Bundt pan for 1 hour and 45 minutes at 300 degrees. Remove from pan while hot when done.

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