Pineapple Cream Cheese Cake - Recipe

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PINEAPPLE CREAM CHEESE CAKE

2 c. flour
2 c. sugar
2 eggs
pinch salt
2 tsp. baking soda
1 1/2 c. pecans
20 oz. can crushed pineapple (include juice)

Mix ingredients well and pour into long pan (9 x 13).

Bake at 350 degrees for 40 minutes.

FROSTING:

1 8 oz pkg. Philadelphia cream cheese
1/2 stick butter
1 tsp. vanilla
2 cups powdered sugar

Mix well and pour over warm cake.

Submitted by: Girard Imbrenda

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recipe reviews
Pineapple Cream Cheese Cake

· Jun 3 · #36546

Diana (Oklahoma) says:

This is so easy and is AWESOME!!!!!!!!!! We can't stop eating it!

· Nov 1 · #112437

Frank Nagabo (Manitoba) says:

This cake was absolutely incredible. I simply followed the directions, it cooked up beautifuly and was it ever tasty. I sent my girlfriend home with some, she was very happy, my mom and dad loved it - all around; fantastic! Delicious cake!!!

· Oct 5 · #188736

Doanie (Florida) says:

We make this cake exactly as the recipe stated. Delicious!

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