Results 1 - 10 of 23 for king fish

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Rub flour and butter together and put into a 3 or 4 quart soup pan. In a separate heavy bottomed saucepan, combine milk with herbs and ...

Though of Spanish origin, this method of preparing fish is very popular in Cuba. ... cool place to marinate. This will keep for several days.

Season fish with garlic salt, pepper and ... brown. Put fried fish in baking pan; add rest of ingredients on top of fish with tomato sauce last.

King fish has a dry grainy flesh ... celery. Bake, covered, for 20 more minutes at 350 degrees. Thick pieces bake better. Serve with vegetables.

Melt butter. Blend in flour, salt (1/2 tsp.) and pepper (few grains). Add milk. Heat and stir until thickened and smooth. Cook mushrooms ...



I am a Paella lover ... sauté lobster, shrimp, fish and scallops until they turn ... juice to taste. Sprinkle the Aioli on the finished dish.

To prepare batter: Combine flour ... cm. pieces. Cut fish fillets into 3 x 10 ... piece. Serve hot with lemon and soup with grated mooli. Serves 4.

Season fish with salt and pepper. Fry ... Pour the liquid over fish and serve hot, or allow fish to steep for 12 hours and serve cold. Serves 4.

Cut fish into 1-inch chunks. Heat oil ... Add salt and pepper to taste. Taste and adjust seasonings. Serve with crusty French bread and salad.

10. CEVICHE

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