2 lb. white fish (e.g. king fish)
2 tsp. salt
1 tsp. pepper
1/2 c. oil
1 tbsp. oil
1 1/4 c. water
1/4 c. sliced onion
1/4 c. sliced green sweet pepper
1/2 c. sliced red sweet pepper
1 bay leaf
4 pimiento seeds

Season fish with salt and pepper. Fry in oil. When cooked, remove and drain. Combine all the other ingredients in a saucepan and bring to a boil. Simmer for about 10 minutes or until the onions are cooked then remove from heat. Pour the liquid over fish and serve hot, or allow fish to steep for 12 hours and serve cold. Serves 4.