1 (9") deep dish pie crust
4 fish fillets
6 oz. crabmeat, flaked
1 (8 oz.) can asparagus spears
1 egg white, slightly beaten
2 tbsp. butter
1 lg. onion, sliced
1 lg. tomato, sliced
3 eggs, beaten
3/4 c. evaporated milk
1/4 c. grated Swiss cheese
2 dashes hot sauce
1/4 tsp. salt
Pepper

Melt fat and fry onions until clear. Beat eggs and add milk and seasonings. Brush pie crust with egg white. Layer fish fillets, crabmeat and asparagus alternately in pie crust. Pour in egg and milk batter. Place on top sliced onions and tomatoes and sprinkle Swiss cheese on top. Cook in preheated oven at 400 degrees for the first 10 minutes. Then reduce heat to 350 degrees and cook another 30 minutes. Serve hot.