Spring pan
Pie dough (3 crusts rolled as one large circle)
2 bunches spinach
1/2 to 3/4 c. mushrooms
1 med. onion, chopped
A few garlic cloves
Dash of nutmeg
1 tbsp. olive oil
1 tbsp. butter
Brie cheese
White fish, any kind, boned
Egg yolk
Black mustard seed

Saute onion, garlic in oil and butter. Add spinach and mushrooms, saute quickly. Strain off liquid. Season fish. Place dough circle into spring pan, letting dough overlap top edge. Brush inside with egg yolk. Fill with 1/2 spinach mixture. Place fish on top and brie cheese on top of fish. Finish with rest of spinach mixture. Pull up dough and close top of pie. Experiment with method of closing up crust. I always create a pin-wheel knot on top, cutting off excess and top with dough fish shape over pinwheel knot. Brush with yolk. Bake 1 to 1 1/4 hours at 375 degrees. Cool slightly and pull off spring pan ring before serving.