I had this dish in a upscale restaurant here, in Delaware about 15 years ago. I loved it so much, disecting and noting all contents of this fabulous entre'. Thinking I would try to make it myself at home. Low and behold, within 3 weeks of this event, I saw a Real Lemon lemon juice magazine ad with a recipe suggestion, this one. I have been making it for every "special" dinner for special people that I prepared. My original cut out recipe has become faded and butter spotted. I'm printing this one out as a replacement. Smiles!