1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1/4 c. grated Parmesan cheese
2 tbsp. grated onion
1/4 tsp. Tabasco sauce
4 fish fillets, 1/4 lb. each
2 tbsp. butter
1 clove garlic, minced
Paprika

Combine spinach, Parmesan cheese, onion and Tabasco sauce. Mix well. Wash fillets; pat dry. Divide spinach mixture into 4 portions; place one portion across each fish fillet. Roll up.

In saucepan, melt butter, remove from heat and stir in garlic. Brush fish with garlic butter, place in ungreased shallow baking pan; sprinkle liberally with paprika. Bake at 350 degrees for 20 minutes or until done. 2-4 servings.