Red Wine Mushrooms - Recipes

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Results 1 - 10 of 195 for red wine mushrooms

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1. MARINATED MUSHROOMS

Note: Use fresh herbs when ... Brush off fresh mushrooms to clean. Bring all other ... version, add 1 tablespoon of lemon juice or balsamic vinegar.

2. MARINATED MUSHROOMS

Whisk together ingredients for dressing; pour over the mushrooms and marinate for one hour, ... room temperature. Keeps well in refrigerator.

3. RED WINE MUSHROOM SAUCE

Wash, dry, and slice mushrooms. Add to simmering red wine along with spices and garlic. ... served on burgers, steaks, chops, or chicken. . Dailey

4. MARINATED MUSHROOMS

Put all ingredients except bay leaves and mushrooms in food processor, pulsing to ... saved to be used as a marinade for meat, poultry or fish.

5. ITALIAN STYLE MARINATED MUSHROOMS

The combined colors of the red and green peppers give this a festive touch. These mushrooms make a nice addition to ... keep for 1 or 2 weeks.

6. MARINATED MUSHROOMS ITALIAN STYLE

If fresh basil is available, ... heat. Drop the mushrooms into the simmering marinade, turning ... to the oil. Remove bay leaf before serving.

7. MUSHROOMS IN RED WINE

In a large saucepan, combine the wine, oil, thyme or rosemary ... Stir in the mushrooms and the white scallion pieces. ... well chilled. Serves 4.

8. STUFFED MUSHROOM CAPS

In large non-metal bowl combine ... and 1 cup wine. Get your hands in ... ingredients thoroughly. Place mushroom caps in 12x14 baking dish, ... warm. Serves 12-14 people.

9. BROILED STEAK WITH MUSHROOM WINE SAUCE

In small saucepan, melt butter over medium heat. Add mushrooms, onion, and garlic; saute ... paste. Blend in wine and water. Bring to a ... sauce. Makes 6 servings.

10. BEEF WITH WINE AND MUSHROOM SAUCE

In a large Dutch oven ... and cover with wine. Add onion soup mix and Golden mushroom soup. Next add water. Cover ... 1/2 hour. Add mushrooms. Cook another 1/2 hour. ... wide noodles. Serves 6-8.

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