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Results 101 - 110 of 195 for red wine mushrooms
101. MARINATED MUSHROOMS
Slice mushrooms if large and combine all ingredients. Put in container, cover and marinate in refrigerator 24 hours. Serve with toothpicks.
Thoroughly wash and trim away ... up vegetables and mushrooms. Drain and slice water ... be stored in unsoggy state in refrigerator. Serves 12.
103. MARINATED MUSHROOMS
Wash and drain mushrooms. Trim stems if needed. Mix Italian dressing and wine together. Pour over mushrooms and ... before serving. Serves 8-10.
Sprinkle beef steaks with salt ... to skillet. Add wine, green pepper, onion and mushrooms. Heat over low heat ... minutes. Yield: 6 servings.
If using flank steak, cut ... sliced asparagus and mushrooms into a heavy skillet. Add ... the herbs and wine; set aside. Brown the ... and a green salad.
106. PICKLED MUSHROOMS
Simmer 5 to 6 minutes. Chill in a covered bowl several hours, stirring occasionally. Drain. Makes 2 cups or about mushrooms.
107. PICKLED MUSHROOMS
Bring above ingredients (except mushrooms) to a boil. Add mushrooms and simmer for 15 minutes.
Pound chicken breasts between wax ... keep warm. Add wine to pan and deglaze, stirring ... and pepper. Saute mushrooms in 1/2 stick butter; divide ... minutes, topped with cheese.
109. MARINATED MUSHROOMS
Mix all ingredients, but mushrooms together in covered jar or bowl. Add mushrooms. Marinate in refrigerator for at least 2 days.
Preheat oven to 350 degrees. ... saucepan, combine the wine, onion, mushrooms, thyme and rosemary; boil, ... over it and pass the rest. Serves 4.
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