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Results 1 - 10 of 128 for zucchini relish turmeric
Coarsely grind the onions and peppers. Stir in zucchini and salt. Cover and allow ... adjust seals. Process in a boiling water bath for 10 minutes.
Put unpeeled squash through the ... boil. Add sugar, turmeric, dry mustard, mustard seed, ... caps. Process in a boiling water bath for 5 minutes.
Combine zucchini, onions and salt. Cover ... Combine vinegar, mustard, turmeric, celery seed and sugar. ... minutes. Pack in hot sterilized jars.
This relish far surpasses any cucumber relish ... USDA indicate that the relish should be processed in a boiling water bath canner for 10 minutes.
This recipe has been a big hit with my friends. I always end up making at least two batches; one to give away and one to last us all year. ...
Mix zucchini and salt together and let ... well. Combine all ingredients in large pot. Bring to a boil. Boil 15 minutes. Seal in hot clean jars.
Mix the above and let ... 30 minutes. Pour into hot sterilized jars and seal. Makes about 7 pints. Super on hot dogs - better then sweet relish.
Grind cucumbers and onions, add salt, cover with cold water. Let stand 2 to 3 hours. Rinse and drain. Combine vinegar, sugar and spices, ...
Cover zucchini, peppers, onions and salt ... set for 3 hours. Drain and add remaining ingredients. Mix and boil 5 minutes. Seal in sterile jars.
10. ZUCCHINI RELISH
Combine peppers, zucchini, onion and salt - ... Drain well. Add turmeric, mustard seed, celery seed, ... doubled or tripled. Very good relish.
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