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Results 31 - 40 of 128 for zucchini relish turmeric
31. HOT DOG RELISH
Grind zucchini (yield--10 cups). Grind onion. Mix ... 30 minutes. Pack relish into clean, hot pint jars ... bath for 10 minutes. Makes 6 pints.
32. ZUCCHINI RELISH
Chop all ingredients. Add 5 ... spices together. Add zucchini and onions and pepper. Add ... Put in jar. Makes about 2 quarts relish. Delicious!
33. ZUCCHINI RELISH
Use only fresh, firm medium sized zucchini. Wash and dry, but ... seal. I keep some in the refrigerator. Can also be frozen instead of canned.
34. ZUCCHINI RELISH
Combine zucchini, onions, green and red ... minutes. Ladle into hot jars and adjust lids. Process in boiling water bath 15 minutes. Makes 6 pints.
Finely chop squash, onions, carrots ... sugar, vinegar, nutmeg, turmeric, celery seed, mustard and ... 20 medium squash equals 12 cups chopped.
Grind squash, peppers and onions. ... sugar, vinegar, water, turmeric and celery seed. Add ground ... Process in a boiling water bath 10 minutes.
37. ZUCCHINI RELISH
Combine zucchini, onions and salt and ... until of desired consistency. Place in clean sterilized jars and process in water bath for 5 minutes.
Prepare zucchini, combine with salt and ... boiled longer to make a thicker relish.) Ladle relish into hot sterilized jars and seal. Makes 8 pints.
39. ZUCCHINI RELISH
Combine salt with other vegetables to zucchini. Sit overnight. Drain. Rinse ... 20 minutes. Ladle relish into hot sterilized jars and seal with sterilized lids and bands.
40. ZUCCHINI RELISH
Grind all the above. Place ... a boil; add relish and bring to a boil. ... Put relish into warmed jars with some of the juices to prevent drying.
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