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Results 1 - 10 of 137 for rum pudding
Soak bread in milk for ... then add the rum. Heat and stir over ... minutes. Serve warm over individual pudding servings. Yield: 8 to 10 servings.
Soak bread in milk for ... vanilla. Slowly stir in 1 egg; then add rum. Stir over low heat for ... Serve warm over individual pudding servings.
Break bread into small pieces, ... with roux of flour and oil. Remove from heat and add nutmeg, vanilla extract and rum. Serve over bread pudding.
To make pudding; combine eggs, sugar and ... minutes.) To make rum sauce; combine milk, sugar and ... Remove from heat and stir in nutmeg and rum.
Combine eggs and milk; stir ... for 50 minutes. Combine first 4 ingredients; cook, then add last 2 ingredients. Pour over baked bread pudding.
Pudding: Cream butter until fluffy. ... immediately. Sauce: Beat butter and cream. Slowly add sugar. Stir in rum. Chill and serve over bread pudding.
Lightly butter bread and toast. ... to it. Bake immediately. Bake about 30 minutes at 350 degrees or until set. Serve with Rum Sauce. Serves 8.
Break bread in small pieces ... set. Serve with rum sauce. Serves 8. Place milk, ... add nutmeg, vanilla and rum to taste. Serve over pudding.
Soak bread in milk 30 ... Slowly stir in 1 egg then add rum. Heat and stir about 5 minutes. Serve warm over individual servings. 8-10 servings.
Tear bread into pieces in ... Mix sugar and rum together in 2 cup measuring cup. Add butter. Cook on high 2 minutes. Serve warm over bread pudding.
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