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Results 101 - 110 of 137 for rum pudding
Stone and stew prunes with ... Wine, Liqueur or Rum to taste. Pour batter into ... baking tin or pudding basin, cover tightly and steam ... Serve with Brand sauce.
Soak cubed bread in milk. Mix well with hands. Add eggs, fruits, sugar and vanilla. Pour butter to coat casserole or cake pan. Bake at 350 ...
103. BREAD PUDDING
Soak buns in water or milk. Add broken bread to the above mixture. Bake 1 hour at 350 degrees.
104. BREAD PUDDING
Soak bread crumbs in scalded ... comes out clean. Serve warm or cold with any desired sauce. Boil slowly for 45 minutes. Serve hot over pudding.
Preheat oven to 350 degrees. ... Serve warm with Rum Sauce or ice cream. Refrigerate ... Cool slightly. Refrigerate unused portions. Makes 2 cups.
Mix grated sweet potatoes with all the ingredients listed. Mix thoroughly. Pour into an oiled casserole dish and bake at 350 degrees for 1 ...
Stone and stew prunes with ... wine, liqueur or rum to taste. Pour batter into ... lined baking or pudding tin. Cover tightly and steam ... Serve with brandy sauce.
108. RICE PUDDING
All ingredients to be at ... sugar, butter, vanilla, rum, raisins and mix well. ... toothpick comes out clean. Serve hot or cold with whipped cream.
109. BLACK CHERRY PUDDING
Remove pits from cherries and ... continuously. Add the rum (if used). Butter a wide ... minutes. Sprinkle the pudding with the remaining sugar. Serves 6.
110. BREAD PUDDING
Break bread in small pieces ... tablespoons flour and 1 tablespoon oil. Remove from fire, add nutmeg, vanilla and rum to taste. Serve over pudding.
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