1 loaf French bread
1 qt. milk
3 eggs
1 c. fresh chopped apple
1 c. raisins
2 c. sugar
2 tbsp. vanilla
3 tbsp. butter

SAUCE:

8 tbsp. butter
1 c. sugar
1 egg
2 tbsp. flavoring (lemon, rum)

Soak cubed bread in milk. Mix well with hands. Add eggs, fruits, sugar and vanilla. Pour butter to coat casserole or cake pan. Bake at 350 degrees for 1 hour or until very firm. Cool. Serve with sauce.

Cream butter and sugar. Cook in double boiler until sugar is dissolved. Add well beaten egg, whip quickly so egg won't curdle. Cook to thicken. Add flavoring.