In a covered saucepan simmer chicken in salted water (to cover) ... bowl combine pancake mix and salt; stir in water. ... Dip chicken in batter; let excess batter drain ... well. Makes 4 servings.
Best if fried in electric skillet to control temperature. Mix egg and milk together. Dip chicken breasts into batter. Mix flour, black pepper, ... continue frying remaining breasts.
Mix Bisquick with milk and broth. ... very thick pancake batter consistency. Add pepper and garlic ... Add pieces of chicken to coat. Fry in 1-inch ... minutes at 450 degrees.
Ingredients: 8 (broth .. milk .. pieces .. susan ...)
In large bowl, mix 1 1/2 cups flour, garlic, ... beer (water). Coat chicken pieces first in flour mixture and then into wet batter and then back in flour ... 1/2 hours. Serves 4-5.
1 c. pancake and waffle mix 1 tsp. salt 1/8 tsp. ... to serve Spread chicken breasts flat, place between 2 ... wire whisk until batter is smooth. Refrigerate 15-20 minutes. ... sour sauce or honey.