2 lbs. boneless chicken breasts in 2-inch pieces
3/8 c. milk
3/8 c. chicken broth
1 c. Bisquick
1 lg. egg, beaten
Pepper
Garlic powder
Saucy Susan

Mix Bisquick with milk and broth. Mix thoroughly and add egg mixture. Should be a very thick pancake batter consistency. Add pepper and garlic to taste. Add more liquid if the batter is too thick. Add pieces of chicken to coat.

Fry in 1-inch cooking oil several pieces at a time. Fry until lightly browned and drain on paper towel. Place on very shallow cookie sheet sprayed with Pam and brush with Saucy Susan. Bake at 350 degrees for 20 minutes.

For an appetizer cut the breasts into small pieces and cook as suggested. They can be frozen on a cookie sheet and then placed in a plastic bag for storage. When needed, place on a shallow cookie sheet, brush with Saucy Susan and bake for 10 minutes at 450 degrees.