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Results 1 - 10 of 54 for senate bean soup
Soak beans overnight in 3 quarts water. Drain. In a large soup pot put ham bone and ... and simmer for 2 hours. Add: Simmer all for 1 hour more.
Wash and soak beans overnight in water to cover. ... up meat and return to soup. Season to taste with salt and pepper. Makes about 4 1/2 quarts.
Pick over beans; rinse over running water. ... leaf; trim fat and meat from bone; return meat to kettle. Puree mixture if desired; season to taste.
Combine beans in saucepan with 6 cups ... Remove bones from soup and cut off any meat ... servings. Pass wine, vinegar or sherry, for piquancy.
Soak beans in water overnight; drain. Pour 3 quarts water into a soup kettle. Add drained beans and ... chunks. Return meat to soup and serve hot.
In large saucepot or Dutch oven, soak beans overnight in 6 cups water ... Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
This is scaled down for ... large kettle soak beans overnight in 2 quarts of ... longer. Remove bone and cut up meat. Season. Makes 4 quarts.
Cover beans with 6 to 8 cups ... meat, return to soup. Serve hot. Freeze leftovers. ... jar, and start with the ham bone step. Yield: 3 quarts.
In a food processor chop ... 1/2 cups of beans in processor with 1 cup ... with salt and pepper to taste and sprinkled with parsley and paprika.
10. SENATE BEAN SOUP
Cover beans with water; boil 2 minutes. ... and pepper. Cover and simmer one hour longer. Chop up ham and put in soup. Season. Makes 4 quarts.
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