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Results 11 - 20 of 54 for senate bean soup
11. SENATE BEAN SOUP
Soak beans as called for. Combine ingredients; cook for 1 1/2 hours. Remove 1 cup of beans and mash; add to pot. Cook for additional 30 minutes.
Soak 1 pound white beans overnight in cold water to ... beans in a soup kettle with a ham bone ... soup is served in the U.S. Senate every day.)
13. SENATE BEAN SOUP
Cover beans with water and soak overnight. ... with ladle to thicken soup. Serves 6. This is served in the Senate Restaurant in Washington, D.C.
Preparation time: 15 minutes. Cooking ... 1. Pick over beans. Wash thoroughly. Drain. Place ... pieces. Return to soup. Season to taste with ... It also freezes well.
Cover beans with 6-8 cups of hot ... beans are tender. Remove ham bone. Trim off meat. Return to soup. Serve soup hot. Leftovers may be frozen.
Wash navy beans by running through hot water ... and add to soup. Remove ham hocks and ... to soup. Season with salt and pepper before serving.
Finely chop parsley. Coarsely chop ... 1 2/3 cup beans and 1/4 cup water in ... stirring occasionally. Add parsley, salt, and pepper to taste.
18. SENATE BEAN SOUP
Soak beans overnight or bring to boil ... puree in blender. Return meat and pureed beans to soup. Heat, season to taste. Makes 6 large servings.
19. SENATE BEAN SOUP
Put soaked beans, ham bone and meat and water in soup kettle. Simmer for 2 hours. ... parsley. Simmer 1 more hour. Remove ham bone. Season to taste.
20. SENATE BEAN SOUP
Soak beans. Drain and combine beans, water, and ham shank. Simmer 1 1/2 hours. Remove 1 cup beans and mash well. Trim meat from bone.
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