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Results 1 - 8 of 8 for vegetarian egg roll
Preheat a large skillet or ... a bowl combine egg, soy sauce, sherry and ... Place an egg roll skin with 1 point toward ... and stir until bubbly.
Bring 2 cups of water ... sauteéd vegetables, rice, eggs, lentils, almonds and raisins. ... make a neat roll. Place the rolls in ... 45 to 60 minutes.
This recipe has been hit ... specifically for the vegetarians in my family). I hope ... the 3 beaten eggs in a large mixing bowl. ... the noodle then roll the noodle over the mixture. ... minutes at 375°F. Enjoy!
Dice and fry onion and ... mixture, rice, parsley, egg and 2 tablespoons tomato sauce. ... with rice mixture. Roll up and secure with toothpicks. ... and simmer 10-15 minutes.
Combine all ingredients. Pat into a 9x5x2 inch loaf dish. Cook at 350 degrees for 20 to 25 minutes.
Dice and fry onion and ... mixture, rice, parsley, egg, 2 tablespoons tomato sauce. ... with rice mixture. Roll up and secure with toothpicks. ... 15 minutes. Very good.
Form patties. Bake on oiled cookie sheet at 350 degrees for 1/2 hour or until lightly browned. Makes 20 small patties.
Beat egg. Add Ricotta cheese, bread ... add to mixture. Roll into balls and roll in ... Great as an hors d'oeuvre or a main dish over spaghetti.
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